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Monday, February 18, 2008

Organic or Natural?

Organic or Natural?
Dr.T.P.Sethumadhavan
Globally consumers are more aware of organic foods. Deleterious effects of pesticides and chemical fertilisers have made them to think in that direction.Moreover there is a growing trend towards natural foods in developed nations. In USA we could see both seperate organic and natural food stores. Productivity is very low under natural conditions.Consumers used to prefer organic fruits and vegetables for consumption. Compared to intense farming activities production cost is too high under organic conditions.No external inputs are required for production of natural foods. During one of my US visits I thought of preparing some spicy foods. I went to a supermarket to purchase spices. But I was confused whether to purchase organic or natural spices? Umpteen number of organic and natural stores are available in USA.Finally I decided to purchase natural spices.

Sunday, February 3, 2008

ROLE OF WOMEN IN RABBIT REARING - A CASE STUDY

ROLE OF WOMEN IN RABBIT REARING - A CASE STUDY
T.P.Sethumadhavan., C.A. Pradeep

Abstract:- The case study was under taken to assess the role and involvement of women in rabbit rearing and their participation in programme planning and people’s participation. Socio economic profile showed that 17% of families were woman headed. It was found that project is an innovative concept and if popularised well will contribute much to rural economy.
Rabbit production has already attained commercial status in many parts of the world including India and has the potential to become a major source of subsidiary income to the farming households. In India this industry is aimed at wool production in hilly areas of Uttar Pradesh, Kashmir, Sikkim, Arunachal pradesh and as a broiler industry in temperate and subtropical regions like WestBengal, Manipur and Kerala. In many tribal and backward areas rabbits are blazing a new trial in the field of self employment and picked up as a cottage industry by small and marginal farmers. Rabbit farming is emerging as an important income generating subsidiary occupation in many parts of Kerala. As per recent statistics women play a significant role in rabbit rearing. But their role is mostly remaining invisible and passive as in many other home-based productive work. Having realised the importance of women in rabbit rearing the study was undertaken to assess their role and to analyse their involvement in different activities of rabbit farming.

The study was undertaken in Madakkathara panchayat of Trichur district where rabbit rearing scheme for women under people’s plan campaign was implemented during 1998-99 through Veterinary institutions with the objective of popularising rabbit rearing as a subsidiary occupation and to provide self-employment opportunities to women.

As per the programme, out of 20 beneficiaries selected, two month old six rabbits were distributed to six beneficiaries initially with a sex ratio of one male: five female. Preference has been given to those beneficiaries with previous experience in rabbit rearing and can cultivate enough fodder.

Madakkathara grama panchayat is having a rabbit breeding farm (with a capacity of 100 rabbits) started during the year 1996-97 under the technical guidance of Integrated Rural Technology Centre, Palakkad. Rabbits reared were of broiler breeds such as Soviet Chinchilla, Grey Giant and Newzealand White. Beneficiaries have been given training in breeding, feeding, management and disease control. They have to construct cages using locally available material.
Beneficiaries have to remit their contribution after deducting subsidy alloted (50% subsidy for those below poverty line (BPL), BPL SC-75% and non BPL-25%) from unit cost of Rs 8150 (cost of rabbit @ Rs100 and cost of construction of cage @ Rs. 30 per sq.feet). Beneficiaries are free to supply young ones to breeding unit or they sell it seperately after rearing them for two years. A five-member committee was also set up to monitor the programme.

The case study was conducted to assess the role of women in programme planning and people’s participation. Socio-economic profile showed that 17 % of the families were women headed. Among the sample selected 33% were from scheduled castes and 50% were below poverty line. All of them were literate agricultural labourers and marginal farmers. Traditionally, being women they are destined to play the role of home makers, inspite of inherent possibilities of becoming productive earners. Nevertheless, in poor families, contribution of women to household earnings is substantial. Detailed evaluation of the project revealed that it failed to foresee certain possible contingencies. Objectives were less realistic and attainable. Moreover beneficiary selection was not made transparent. Implementing agency compelled to modify the calender of work due to delay in getting adequate funds. The training imparted to more than 30% of the beneficiaries was mostly inadequate. Members of the local bodies, veterinary surgeons, livestock inspectors, workers of rabbit breeding unit and village extension officer had shown keen interest in this programme. Marketing still remains to be a grey area. The following suggestions may be considered for improving the programme.
a. More awareness creating programmes may be undertaken to increase demand for rabbit meat and vitalise marketing.
b. Encourage formation of womens groups and provide them training in processing rabbit meat and skin.


The project is an innovative concept and if popularised well it will contribute much to the rural economy.

More awareness and training programmes should be conducted with the participation of non governmental organisations. Moreover constituting women co-operative societies for processing and selling of rabbit meat and skin coupled with effective monitoring will help in achieving needed objectives.

VECHUR – THE MINIATURE CATTLE BREED OF THE MILLENIUM

VECHUR – THE MINIATURE CATTLE BREED OF THE MILLENIUM
Dr. T. P. Sethumadhavan
Dr. R. Radhika
Vechur cattle of kerala is having a place in the latest calendar of Indian breeds of cattle published by National Bureau of Animal Genetic Resources, ICAR, Karnal as a miniature breed. Moreover FAO has also listed vechur cattle among the Indian breeds in their domestic animal diversity information system. Now a day’s vechur cattle conservation project of kerala is acquiring more popularity due to its unique characters. They originated from vechur, a village in the Kottayam district of Kerala State. Cross breeding coupled with farmer’s preference for cows yielding more milk led to the near extinction of this breed.
Vechur cows are small sized with an average body weight of 130 kg and height of below 90cm. They are seen in black, red and gray colours, humped in nature and tail almost touches the ground. They excel in adaptability to the hot humid environment and low feed requirement. Average milk yield is 2-3kg. Due to high medicinal value milk was extensively used in Ayurvedic systems of medicine.
Vechur conservation project came in to effect in 1989 with the active involvement of Dr. Sosamma Iype, Professor and Director, Centre for Advanced Studies in Animal Breeding and Genetics, Kerala Agricultural University (KAU), Mannuthy and a team of students and veterinarians of the state. The project is under progress with the financial aid from KAU and ICAR. At present around 90 animals are maintained in the two university farms located at Mannuthy and Thumburmuzhi. Its objective is to meet the requirement of farmers who need a small milch cow for home consumption under less sophisticated management systems. Moreover for achieving the sustainable biodiversity its genetic resources can be preserved.
Recent research findings revealed that vechur cattle’s age at first calving and Inter calving period was 36 and14months respectively. The mean milk fat percentage was 4.7-5.3. Size of the fat globule was found to be lesser than crossbred cows milk (4.87micron) and Murrah buffalo milk (5.81micron) but higher than that of goat’s (2.61). Karyotyping revealed the acrocentric nature of Y-chromosome thus denoting the nativity of the breed. Moreover they are more resistant to mastitis and respiratory diseases. Mortality rate of calves was significantly lower than crossbred calves.

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